The fifth annual Pinot, Pigs & Poets will be held at Happy Hollow Club on June 12. The event will feature more than 30 outstanding Pinot Noir wines and savory pork dishes (hog heaven cuisine) from renowned Omaha chefs. The evening will also include quick-witted slam poetry, and vintner and chef competitions.
The Nebraska Pork Producers Association sponsors the successful Taste of Elegance Chef Competition, which awards the winning chef a trip to the 2015 Pork Summit at the Greystone Campus of the Culinary Institute of America in St. Helena, Calif. John Ursick of Stokes Grill and Bar was the 2013 Taste of Elegance winner and will attend the 2014 Pork Summit April 4 through 7.
All proceeds go toward the Completely KIDS weekend and after-school food programs.
Location: Happy Hollow Club, 1701 S. 105th St., Omaha, NE 68124
Cost: Patron, $200; Individual, $125; Ages 21-30, $75
Visit pinotandpigs.org for event information, including participating chefs and wineries.
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>p>The fifth annual Pinot, Pigs & Poets will be held at Happy Hollow Club on June 12. The event will feature more than 30 outstanding Pinot Noir wines and savory pork dishes (hog heaven cuisine) from renowned Omaha chefs. The evening will also include quick-witted slam poetry, and vintner and chef competitions. >/p>
>p>The Nebraska Pork Producers Association sponsors the successful Taste of Elegance Chef Competition, which awards the winning chef a trip to the 2015 Pork Summit at the Greystone Campus of the Culinary Institute of America in St. Helena, Calif. John Ursick of Stokes Grill and Bar was the 2013 Taste of Elegance winner and will attend the 2014 Pork Summit April 4 through 7. >/p>
>p>All proceeds go toward the Completely KIDS weekend and after-school food programs. >/p>
>p>>strong>Location: >/strong>Happy Hollow Club, 1701 S. 105th St., Omaha, NE 68124>br />>strong>Cost: >/strong>Patron, $200; Individual, $125; Ages 21-30, $75>/p>
>p>>strong>Visit pinotandpigs.org for event information, including participating chefs and wineries.>/strong>>/p>