Join fellow executives at Phenomblue for networking, appetizers and a private wine tasting.
RSVP by sending an email to smorris@phenomblue.com by Tuesday, May 3, 2016.
*Please note that space is limited so please send in RSVP’s by the date above.
5:00 – 5:30 Networking
5:30 – 5:45 Welcome from Joe Olsen, Co-Founder & CEO, Phenomblue
6:00 – 7:00 Wine Tasting with appetizers and select wines presented by sommelier, Heather Smith of The Grey Plume.
*Additional beverages will be available for those who don’t prefer wine but would like to join us.
Menu includes:
A selection of four tasting wines (red and white)
Charcuterie Boards
Soup Shooters
Morgan Ranch Wagyu Beef Tartare
Gougeres
Chocolate Lavender Bars and Pavlovas
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>h4 class=”p1″>Join fellow executives at Phenomblue for networking, appetizers and a private wine tasting.>/h4>
>h4>RSVP by sending an email to >a href=”mailto:smorris@phenomblue.com” target=”_blank”>smorris@phenomblue.com>/a> by Tuesday, May 3, 2016.>/h4>
>p>*Please note that space is limited so please send in RSVP’s by the date above.>/p>
>hr />
>h6 class=”p1″> >/h6>
>h5 class=”p1″>5:00 – 5:30 Networking>/h5>
>h5 class=”p1″>5:30 – 5:45 Welcome from Joe Olsen, Co-Founder & CEO, Phenomblue>/h5>
>h5 class=”p1″>6:00 – 7:00 Wine Tasting with appetizers and select wines presented by sommelier, Heather Smith of The Grey Plume.>/h5>
>h5 class=”p1″>>em>*Additional beverages will be available for those who don’t prefer wine but would like to join us.>/em>>/h5>
>p> >/p>
>hr />
>p> >/p>
>h5>>strong>Menu includes:>/strong>>/h5>
>h5>A selection of four tasting wines (red and white)>/h5>
>h5>Charcuterie Boards>/h5>
>h5>Soup Shooters>/h5>
>h5>Morgan Ranch Wagyu Beef Tartare>/h5>
>h5>Gougeres>/h5>
>h5>Chocolate Lavender Bars and Pavlovas>/h5>