Alive, Nourishing and Restorative Buildings and Infrastructure
The goals of this event will be to explore how we can design food & agriculture into the urban fabric. As we examine how we build the buildings, cities and neighborhoods of the future, it is critical that we address the question of how and where we grow food to reconnect civilization with agriculture. Panelists will pre-sent in Pecha Kucha format with a discussion and questions to follow.
Cost: $15 (Chapter members) & $25 (non-members). Click here to RSVP.
Panelists:
- Gus Von Roenn, Certified Permaculturist, Von Roenn Permaculture
- Vic Gutman, President, VGA, Omaha Farmers Market & Tenth Street Market
- Kristina Engler, Horticulture Instructor, Metropolitan Community College
- Clayton Chapman, Chef/Owner, The Grey Plume Restaurant
- Lily Livingston, Sustainable Leader, HDR
Moderator: Lucy Wilson, co-Publisher, Edible Omaha
Metropolitan Community College Fort Omaha Campus
Swanson Conference Center, Bldg 22
Campus entrance at 32nd & Sorensen Pkwy
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>p>>strong>Alive, Nourishing and Restorative Buildings and Infrastructure>br />>/strong>>br />The goals of this event will be to explore how we can design food & agriculture into the urban fabric. As we examine how we build the buildings, cities and neighborhoods of the future, it is critical that we address the question of how and where we grow food to reconnect civilization with agriculture. Panelists will pre-sent in Pecha Kucha format with a discussion and questions to follow.>strong>>br />>/strong>>/p>
>p>Cost: $15 (Chapter members) & $25 (non-members). >a href=”http://events.r20.constantcontact.com/register/event?oeidk=a07eb9r85nc25117808&llr=574npkcab” target=”_blank”>Click here to RSVP>/a>.>/p>
>p>>strong>Panelists:>/strong>>/p>
>ul>
>li>Gus Von Roenn, Certified Permaculturist, Von Roenn Permaculture >/li>
>li>Vic Gutman, President, VGA, Omaha Farmers Market & Tenth Street Market>/li>
>li>Kristina Engler, Horticulture Instructor, Metropolitan Community College>/li>
>li>Clayton Chapman, Chef/Owner, The Grey Plume Restaurant>/li>
>li>Lily Livingston, Sustainable Leader, HDR>/li>
>/ul>
>p>>strong>Moderator:>/strong> Lucy Wilson, co-Publisher, Edible Omaha>/p>
>p>>strong>Metropolitan Community College Fort Omaha Campus>/strong> >br />Swanson Conference Center, Bldg 22 >br />Campus entrance at 32nd & Sorensen Pkwy>/p>