Black Oak Grill at Midtown Crossing welcomes craft beer enthusiasts to a one night only Beer Dinner featuring Lucky Bucket Brewing Company. The dinner Wednesday, Jan. 29 at 6 p.m. pairs three courses with four beers, including one of Lucky Bucket’s newest single-batch brews, for only $29.99.
Guests enjoy beers with a choice of Black Oak Grill favorites, including Prime Rib Dip sandwich, made with thin-sliced prime rib on a fresh-baked hoagie roll, topped with sautéed onions, Swiss cheese, house horseradish sauce and served with au jus to dip. Other entrees include Mom’s Meatloaf and hand-battered Chicken Fried Chicken.
For dessert, Lucky Bucket brings its newest single-batch porter, Up In Smoke, brewed with malted barley, cocoa nibs, cinnamon and smoked chile peppers. The new beer compliments a choice of house-made desserts, including the chocolate ganache-filled Kahlua Ding Dong or the Rum Runner Coconut Cake.
Reservations are encouraged. Call 402-341-0622. Black Oak Grill is located in Midtown Crossing.
Beer Dinner menu:
Starters: Lucky Bucket Heartland Wheat
Appetizer: Lucky Bucket India Pale Ale, with choice of:
– Spinach & Five Cheese Dip – spinach folded into parmesan, provolone, asiago and romano cheeses and served with stone-ground corn tortilla chips
– Fried Goat Cheese – served with pomodoro, fresh basil and toast points
Main dish: Lucky Bucket Pre-Prohibition Style Lager, with choice of:
– Prime Rib Dip sandwich – thin-sliced prime rib served on a fresh, locally-baked hoagie roll, topped with sautéed onions, swiss cheese, house horseradish sauce and served with au jus for dipping
– Chicken Fried Chicken – hand-battered, deep-fried seasoned chicken breast topped with a rich cream gravy and served with garlic smash potatoes and seasonal vegetables
– Mom’s Meatloaf – made with the chef’s favorite tomato sauce and served with seasonal vegetables and garlic smash potatoes
Dessert: Lucky Bucket Up In Smoke, with choice of:
– Kahlua Ding Dong filled with chocolate ganache
– Rum Runner Coconut Cake
Sign up for Black Oak Grill’s eClub to receive events and specials by email: http://blackoakgrill.fbmta.com/members.
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>p>Black Oak Grill at Midtown Crossing welcomes craft beer enthusiasts to a one night only Beer Dinner featuring Lucky Bucket Brewing Company. The dinner Wednesday, Jan. 29 at 6 p.m. pairs three courses with four beers, including one of Lucky Bucket’s newest single-batch brews, for only $29.99.>/p>
>p>Guests enjoy beers with a choice of Black Oak Grill favorites, including Prime Rib Dip sandwich, made with thin-sliced prime rib on a fresh-baked hoagie roll, topped with sautéed onions, Swiss cheese, house horseradish sauce and served with au jus to dip. Other entrees include Mom’s Meatloaf and hand-battered Chicken Fried Chicken.>/p>
>p>For dessert, Lucky Bucket brings its newest single-batch porter, Up In Smoke, brewed with malted barley, cocoa nibs, cinnamon and smoked chile peppers. The new beer compliments a choice of house-made desserts, including the chocolate ganache-filled Kahlua Ding Dong or the Rum Runner Coconut Cake.>/p>
>p>Reservations are encouraged. Call 402-341-0622. Black Oak Grill is located in Midtown Crossing.>/p>
>p>>br />>strong>Beer Dinner menu:>/strong>>br />Starters: Lucky Bucket Heartland Wheat>/p>
>p>Appetizer: Lucky Bucket India Pale Ale, with choice of:>br />- Spinach & Five Cheese Dip – spinach folded into parmesan, provolone, asiago and romano cheeses and served with stone-ground corn tortilla chips>br />- Fried Goat Cheese – served with pomodoro, fresh basil and toast points>/p>
>p>Main dish: Lucky Bucket Pre-Prohibition Style Lager, with choice of:>br />- Prime Rib Dip sandwich – thin-sliced prime rib served on a fresh, locally-baked hoagie roll, topped with sautéed onions, swiss cheese, house horseradish sauce and served with au jus for dipping>br />- Chicken Fried Chicken – hand-battered, deep-fried seasoned chicken breast topped with a rich cream gravy and served with garlic smash potatoes and seasonal vegetables>br />- Mom’s Meatloaf – made with the chef’s favorite tomato sauce and served with seasonal vegetables and garlic smash potatoes>/p>
>p>Dessert: Lucky Bucket Up In Smoke, with choice of:>br />- Kahlua Ding Dong filled with chocolate ganache>br />- Rum Runner Coconut Cake>/p>
>p> >/p>
>p>>strong>Sign up for Black Oak Grill’s eClub to receive events and specials by email:>/strong> >a href=”http://blackoakgrill.fbmta.com/members” target=”_blank”>http://blackoakgrill.fbmta.com/members>/a>.>/p>