Guests at Cantina Laredo can ring in the New Year with Quail Fajitas, limited edition margaritas and Chocolate Raspberry Churros, to name a few. The exclusive New Year’s menu is available for five days at Cantina Laredo, from Saturday, Dec. 28 through Wednesday, Jan. 1.
Guests enjoy three courses with optional cocktails, beginning with a choice of Pumpkin Soup or Cranberry Salad and a Hibiscus Margarita, back on the menu for a limited time.
The seasonal Cran-Ginger Margarita accompanies a choice of three entrées. Grilled Fajitas with quail, shrimp, beef and chicken; 16-ounce Ribeye Steak with sautéed mushrooms and Mango Halibut with mango-ginger salsa all take guests to the stars.
Dessert is a choice of Chocolate Raspberry Churros or a trio of lemon, mango and raspberry sorbets for dessert, served with the new Season’s Spice Margarita.
The dinner is just $35 each, with an additional $15 for optional cocktail pairings. Contact 402-345-6000 or omaha@cantinalaredo.com for reservations. Cantina Laredo is located in Midtown Crossing.
New Year’s menu:
Choice of appetizer: Cranberry Salad, with field greens, candied pecans, blue cheese, green apples and cranberry vinaigrette; or Pumpkin Soup topped with cranberry-apple pico and roasted pumpkin seeds
*Cocktail pairing: Hibiscus Margarita
Choice of entrée: Grilled Fajitas with shrimp, quail, beef and chicken; 16-ounce sautéed mushroom Certified Angus Beef Ribeye Steak; or fresh Mango Halibut topped with mango-ginger salsa
*Cocktail pairing: Cran-Ginger Margarita, made with Cazadores Reposado Tequila, Domaine de Canton Ginger Liqueur, cranberry and fresh lime juices
Choice of dessert: Sorbet Trio with lemon, mango and raspberry sorbets; or Chocolate Raspberry Churros with Grand Mariner cajeta (traditional Mexican confection made from sweetened caramelized milk)
*Cocktail pairing: Season’s Spice Margarita, made with Tequila Avion Silver, Cointreau, fresh lime juice, agave syrup, bitters and a touch of cinnamon and nutmeg
*Cocktail pairings optional
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>p>Guests at Cantina Laredo can ring in the New Year with Quail Fajitas, limited edition margaritas and Chocolate Raspberry Churros, to name a few. The exclusive New Year’s menu is available for five days at Cantina Laredo, from Saturday, Dec. 28 through Wednesday, Jan. 1. >br />>br />Guests enjoy three courses with optional cocktails, beginning with a choice of Pumpkin Soup or Cranberry Salad and a Hibiscus Margarita, back on the menu for a limited time. >br />>br />The seasonal Cran-Ginger Margarita accompanies a choice of three entrées. Grilled Fajitas with quail, shrimp, beef and chicken; 16-ounce Ribeye Steak with sautéed mushrooms and Mango Halibut with mango-ginger salsa all take guests to the stars. >br />>br />Dessert is a choice of Chocolate Raspberry Churros or a trio of lemon, mango and raspberry sorbets for dessert, served with the new Season’s Spice Margarita. >br />>br />The dinner is just $35 each, with an additional $15 for optional cocktail pairings. Contact 402-345-6000 or >a href=”mailto:omaha@cantinalaredo.com” target=”_blank”>omaha@cantinalaredo.com>/a> for reservations. Cantina Laredo is located in Midtown Crossing. >br />>br />>strong>New Year’s menu:>/strong> >br />>br />>strong>Choice of appetizer:>/strong> Cranberry Salad, with field greens, candied pecans, blue cheese, green apples and cranberry vinaigrette; or Pumpkin Soup topped with cranberry-apple pico and roasted pumpkin seeds >br />*Cocktail pairing: Hibiscus Margarita >br />>br />>strong>Choice of entrée:>/strong> Grilled Fajitas with shrimp, quail, beef and chicken; 16-ounce sautéed mushroom Certified Angus Beef Ribeye Steak; or fresh Mango Halibut topped with mango-ginger salsa >br />*Cocktail pairing: Cran-Ginger Margarita, made with Cazadores Reposado Tequila, Domaine de Canton Ginger Liqueur, cranberry and fresh lime juices >br />>br />>strong>Choice of dessert:>/strong> Sorbet Trio with lemon, mango and raspberry sorbets; or Chocolate Raspberry Churros with Grand Mariner cajeta (traditional Mexican confection made from sweetened caramelized milk) >br />*Cocktail pairing: Season’s Spice Margarita, made with Tequila Avion Silver, Cointreau, fresh lime juice, agave syrup, bitters and a touch of cinnamon and nutmeg >br />>br />>strong>*Cocktail pairings optional>/strong>>/p>